Peter's Sushi & Thai Menu (Update 2025)
Peter's Sushi & Thai offers a diverse menu featuring a fusion of Thai and Japanese cuisine. From appetizers like Edamame and Gyoza to soups like Tom Yum and Pad Thai for noodle lovers, the menu caters to a wide range of tastes. Customers rave about the delicious dishes, such as the Golden Crab and Yellow Curry, as well as the fresh sushi rolls. The restaurant's inviting atmosphere and attentive service make dining here a pleasurable experience. Whether you're a sushi enthusiast or a fan of Thai flavors, Peter's Sushi & Thai is a must-try for those seeking a satisfying and authentic meal in Brentwood, TN.
Appetizers
Edamame
Lightly salted boiled soybeans.
Gyoza (5 pc)
Pan fried pork dumplings with soy vinaigrette.
Chicken Satay (3 pc)
Marinated curry chicken skewers with dipping peanut sauce and cucumber salad.
Shrimp & Vegetable Tempura
Shrimp and mixed vegetables (7 pieces) served with tempura sauce.
Seaweed Salad
Seaweed marinated with sesame oil, and spices.
Ika Sansai
Japanese squid salad seasoned with herbs and spices.
Ebi Shumai (6 pc)
Steamed shrimp dumplings with soy vinaigrette.
Golden Crab (6 pc)
Deep fried crab, and cream cheese wonton with sweet, and sour sauce.
Tom Yum (Lunch)
Lemongrass, lime juice, chili paste and mushrooms with choice of meat: served with choice of chicken, shrimp or seafood (shrimp, squid & mussels) combo.
Tom Kha (Lunch)
Coconut milk, mushrooms, cilantro, lemongrass and lime juice; served with choices of veggies, chicken or shrimp.
Wonton Soup (Lunch)
Pork-filled wontons, fried garlic, scallions, carrots and broccoli.
Tofu & Vegetables Soup (Lunch)
Broccoli, carrots, baby corn, snow peas and bean sprouts.
Soups
Noodle Lovers
Pad Thai (Lunch)
Rice noodles stir-fried with bean sprouts, egg, green onions and pad thai sauce: peanuts and chili pepper served on the side. Served with choice of chicken, chicken and shrimp or shrimp.
Lard Na (Lunch)
Pan-fried noodles with Chinese broccoli, carrots and mushrooms topped with brown gravy sauce; served with choice of chicken, pork, vegetable, tofu, beef, shrimp or combination.
Tom Yum Noodle Soup (Lunch)
Tom yum soup with rice noodles, mushrooms, cilantro and bean sprouts; served with choice of chicken or shrimp.
Pad Si Ew (Lunch)
Stir-fried noodles with egg, broccoli, carrots, mushrooms in a light soy-based sauce; served with choice of chicken, pork, vegetables, tofu, beef, shrimp or combination.
Pad Kee Mao (Lunch)
Stir-fried noodles with egg, basil, bell peppers, tomatoes, bean sprouts, carrots, bamboo shoots, onions, scallions and jalapenos; served with choice of chicken, pork, vegetables, tofu, beef, shrimp or combination.
Tempura Noodle Soup (Lunch)
Japanese noodle soup with shrimp tempura, spinach, scallions, seaweed and fishcake.
Yakisoba (Lunch)
Egg noodles, stir-fried with pork, white onions, scallions, bean sprouts, cabbage and carrots.
Boat Noodle (Lunch)
Pork broth, rice noodles, Chinese broccoli, bean sprouts, scallions. cilantro, fried garlic, meatballs and fried pork skin; served with choice of pork or beef.
Fried Rice (Lunch)
Egg, carrots, peas, and green onions.
Thai Style Fried Rice (Lunch)
Egg, green onions, tomatoes, and Chinese broccoli.
Curry Fried Rice (Lunch)
Curry powder, egg, onions, green onions, peas, and carrots.
Basil Fried Rice (Lunch)
Basil, egg, bamboo shoots, white onions, mushrooms, and green onions.
Fried Rice
Curry
Red Curry
Blended with coconut milk, bamboo shoots, carrots, bell peppers, and basil.
Green Curry
Blended with coconut milk, bamboo shoots, carrots, bell peppers, and basil.
Panang Curry
Blended with coconut milk, bell peppers, carrots, and basil.
Basil Stir Fry
Sauteed with onions, mushrooms, garlic, bell peppers, baby corn, chili peppers and basil.
Broccoli Stir Fry
Sauteed with broccoli, garlic, carrots, snow peas, black mushrooms, straw mushrooms, baby corn and water chestnuts.
Yummy Eggplant Stir Fry
Sauteed with mushrooms, carrots, garlic, bell peppers, chopped jalapenos, onions and basil.
Stir Fry
Japanese Corner
Teriyaki Lunch Entree
Grilled mushrooms and onion garnished with broccoli, carrots and sesame seeds. Served with choice of chicken or pork.
Teriyaki Shrimp Lunch Entree
Grilled mushrooms, onions, tomatoes and pineapple garnished with broccoli, carrots and sesame seeds.
Unagi Don Lunch Entree
Cooked eel, eel sauce, seaweed and sesame seeds. Served over rice with sweet radish.
Mongolian Lunch Entree
Served with choice of chicken or pork sauteed with onions, green onions, carrots and bell peppers in ginger hoisin sauce.
Ten Don Lunch Entree
Shrimp and mixed vegetables tempura. Served over rice with ten don sauce.
Bento Lunch Box
Choice of teriyaki-style meat served with pan-fried gyoza and steamed or fried rice. Served with choice of chicken, pork, vegetable, tofu, beef or shrimp
Thai Iced Tea
Iced Tea
Sweet or unsweetened.